• Handcrafted from authentic Upper Egyptian pottery.
• Suitable for use directly over an open flame and in the oven.
• Unglazed, inside and out.
• Diameter: 25 cm.
• Height: 9 cm.
• Do not wash the casserole dish with steel wool; it is best to wash it with a regular sponge only.
• Do not soak the casserole dish in water.
• After use, wash it with vinegar and salt or baking soda to remove food residue, then leave it to dry completely.
• It is not recommended to use tissues or any towel to dry the casserole dish.
• For a deeper clean, place water, vinegar, salt, or lemon juice inside the casserole dish, then place it over a flame for 10 minutes and discard the water.
• It is best not to store the casserole dish in a kitchen cupboard or any enclosed space until it is completely dry.
• When using it over an open flame, start with low heat and gradually increase the heat to medium.
• The tagine can be used without burning or aging; aging occurs gradually with use.
• Burning or aging is optional and can be achieved by coating the tagine with molasses, clarified butter, or oil, then placing it in the oven for half an hour.
- CategoryHandmade & Gifts
- Unitpc
- Minimum order1
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